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I went to Hangzhou not long ago and bought some specialties in the local area. What is the osmanthus cake or horseshoe cake? It is the kind of pink cake. The packaging is very gorgeous.Same.It is still full of mouth, a cake, two mouthfuls, just like taking medicine. In the end, I do n’t know what I have eaten.Local friends told me that they never eaten, and they were all sold to tourists like me.In fact, there are such similar snacks in all parts of my country. Let ’s take a look at the unrealistic food snacks in all parts of our country. The locals almost do not eat, and there are endless diners in other places.

1. Four famous points in Hefei

Baked cakes, gold, white cuts, and hemp cakes are the so -called Hefei four famous points, but not many people often eat or like to eat in Hefei.The indigenous Hefei people introduced that this thing is a nightmare. From an early age, I ca n’t eat snacks. I ’m afraid when I see it. I do n’t like to eat it since I was a child.

I remember when I went to Wuhu on a business trip, I bought a baked cake at the train station. In the impression, it would have a soft taste like Shanghai’s cloud sliced cake. I did not expect that the teeth were almost gone.I think the four famous points of Hefei are only famous in the era of supplies, but now the level of living is good, so everyone thinks that this dim sum is not good.

2. Beijing preserved fruit

The preserved fruit in Beijing is a popular gadget that once had a rare years. At that time, buying sugar had to be based on a non -staple food book, so now everyone has a taste and can’t eat it.It feels like this is a food that can be eliminated by the times.This thing was in the era when the traffic and material were not rich in nine years. It was my childhood nightmare. I even doubted whether I had a problem with my taste.

When I was young, there was a preserved fruit factory near the home. The neighborhood worked there and brought back the secondary products. In the late 1990s, the factory closed.Last time I watched a documentary saying that the quotation was reduced after the preserved fruit was improved. It should be said that the people had eaten feelings, especially in winter, without fruit, sweet mouth, now the older generation eats memories.

3. Shanghai Xiaolongbao

In the front, everyone’s tastes are different, or they are derogatory or degraded. This article only makes foreign tourists not be deceived and better feel the old taste of Shanghai.As an authentic Xiaolongbao enthusiast, he has been attracted by Xiaolongbao in two places since he was a child. One is Wuxi and the other is Shanghai.If you come to Shanghai to play, except for the classic Shanghai cuisine, then you will definitely hear Nanxiang Xiaolong.

The tour guide gives you the general: “Nanxiang Xiaolong, as one of the classic food representatives of Shanghai, is located in the north and south of the river as Shanghai’s specialty snacks, and achieved the classics in the diet.”,” Nanxiang Grand Buns “,” Ancient Garden Garden Cage “, with extremely q bomber -breaking thin skin, smooth and tender fresh pork, with delicious juicy juice with delicious and juicy skin.Fresh and beautiful. “

However, as a large and small restaurant in Shanghai and various soup bags, I tell you solemnly that all this is fake.It’s all promotional stunts!Nanxiang Xiaolong is summarized in three words, thick, fat, and greasy.The first is the Nanxiang Xiaolong in the Chenghuang Temple, which is an unpleasant taste.Once, I passed this place countless times and looked at the number of people lined up on the second floor of Nanxiang.

It is like a small Bao Bao in the A cup of Lao. I can’t see a little juice inside. I bite the first bite, I cried, there was really no soup.And the fatty smell of fatty meat penetrated into my throat. Presumably it could not bear such a violent impact, and almost a starry Bingle spit out.Finally, with the spirit of all the spirit, I swallowed it.Please remind everyone who wants to go to Shanghai to play. Do n’t eat the Xiaoxiang Xiaolong of Shanghai Chenghuang Temple, otherwise you will cry and give me the answer to this answer.

4. Hangzhou West Lake vinegar fish

West Lake vinegar fish is my childhood dream. I still remember that the CCTV had a documentary about Hangzhou that year. It talked about this West Lake vinegar fish.Although it is not a snack, it is also an excessive benchmark.When I was tasting this food in Hangzhou, I held my pious heart. After the vinegar fish was on the vinegar, the waiter changed the tableware to ensure the taste.I moved a chopstick, super fishy, and the meat felt unfamiliar.I was embarrassed to say that I thought it was my own taste, and I ate a few mouthfuls.Later, the waiter changed a pair of chopsticks.Sweet and sour flavor sets the fishy smell, and it is difficult to swallow, even if you eat it outside the building.

5. Wuhan Cai Lin Ji Hot Noodles

According to some Wuhan friends, the taste of this chain store in Cai Lin is lucky. After all, one master, anyway, everyone in the households, do n’t go, I can’t swallow the first bite.The crushing vegetables are all mo, and the sauce is black. The visual experience is particularly poor, there are many people, and the meal experience is worse.Listening to my persuasion, you can find a little more shop than it is more delicious than it.Cai Linji on the street was eaten by Wuhan people.The premature hot noodles of the residents deep in the alley are also praised.

6. Macaron

The original French specialty Macaron brought by colleagues from France divided me compassionately.With a pilgrimage mood, I picked up the mint flavor that was assigned to me. After biting it, the moment of macaron cracked in my mouth was like gently eating the texture of the plastic foam, and the mint sugarThe moment when the filling touch the tip of the tongue, it is exactly the same as the toothpaste that I accidentally bite when I rins my mouth.

Later, she brought her daughter to the cake shop. She saw a box of red orange yellow -green macarons and wanted to buy it.I explained that she was not delicious. She didn’t listen. I bought three boxes of macarons and took a red one for her. She immediately took the bite, but she didn’t even bite it.The teeth took back and returned me with a row of macaron to me.

7. Tangshan Qian’an toad swallow honey

The unit cafeteria launched a new snack called “Toad swallow honey”, and it was also advertising at the door. The first sight was excited.It happens that I like sweets, and the king of chestnut cakes and jujube cakes often stays without mouth on weekdays.Seeing this word “honey”, he flowed out of saliva unconsciously, so he decisively went to line up.

When I got it, I realized that this “toad swallow honey” seemed to be a meat clip that opened a big mouth.Could it be honey in this meat filling?I can’t help but think of the meat of red dates that I have eaten.So I bite down, looking forward to eating the long -lost “sweet meat filling”.However, green peppers are sandwiched instead of red dates.So why is it called toad swallow honey?Is it swallowed by honey, and the red dates are hidden inside?So I did not give up or give up, and took a few more bite.Until the meat was swallowed by me, I couldn’t taste a little sweetness.What about the honey swallowed by the toad?I was puzzled, so I had to make up for my wife’s cake refreshing again.

Later, after searching for it, I learned that the toad swallowed honey was the famous snack of Tangshan Qian’an. In fact, it was the meat cake and the meat.EssenceIt turned out that the level of knowledge was too low. I don’t know that the old man in Qianlong had such elegance, and he was readily confessing for a snack, leaving such a good story.

8. Beijing Poria Cake

Poria cake in Beijing.From an early age, I have felt like two Chinese medicines dipped in honey in the middle of two pieces of paper. I don’t know why it is so famous.Seeing a lot of friends like Poria cakes.In addition to different personal tastes, it is estimated that today’s Poria cakes have also improved, such as pea yellow flavor?I did n’t eat because of my childhood prejudice to Poria cakes, so I might have no chance to know if the Poria cake has become delicious.There are those who love to eat skin, those who love to eat stuffing, and the skin filling loves all the taste. It seems that the taste is different. Poria cakes have been because someone likes to eat it for so many years.Thank you for letting me know the diversity of taste again.

9. Tianjin dog ignores buns and twists

Templus and dogs in Tianjin Shiba Street are completely famed a hundred years ago.There is still the craftsmanship now, but after commercialization and the continuous improvement of people’s material levels, not many people will like to eat these things.Most people go for reputation. The locals will not eat those. Most foreigners will be disappointed after going to eat.

Dogs ignore buns, especially places where foreign tourists such as Golden Street and Food Street are concentrated. The service attitude is particularly poor. It feels that it can slaughter one by one.Dogs ignored the buns in Hangzhou once, located opposite the West Lake Cinema, and on the road of Longxiang Bridge vegetable farm.However, it took more than a week, but insisted on it for a year when there were almost no customers.State -owned enterprises are really wayward, and they have to open up money.

10. Old Beijing fried sauce noodles

The old Beijing fried noodles are generally made of privately. For Beijingers, the best food is usually made at home.If you can eat the fried noodles made by a Beijing family, believe me, he is willing to give it to you.If you are a male and female friend, you can consider getting a certificate or evolving from being called an uncle and aunt after eating.All in all, this stuff is not only delicious for me, sometimes even a symbol of relationship.It sounds a little bit mysterious, but it is really true to think about it.

There are almost no Beijing people who love to eat fried noodles outside, especially the fried sauce noodles driving at tourist attractions and railway stations. The noodles are all machine -pressed, and the fried sauce is not delicious. Generally, it is all diners from other places.Because the taste is not good, it also causes unpalatable diners to eat.

That’s it for today’s sharing. Which food snacks do you like the most?Welcome to leave a message in the comment area. Remember to pay attention to your favorite friends. I wish you all good health in 2021, the financial resources are rolling, goodbye!

By bcpak

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